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Apple & Blueberry Pancakes

Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  15 minutes

American | Breakfast

Ingredients

  • 140g The Pantry Plain Flour
  • 30g The Pantry Caster Sugar
  • ½ tsp Salt
  • 1 tsp The Pantry Baking Powder
  • 150ml Milk
  • 1 Large Egg
  • 100g Blueberries
  • 2 Fun Size Eating Apples
  • 80ml Grandessa squeezy honey 25g butter Extra butter to fry Sprinkle of The Pantry lemon juice

Method

  1. Put the flour, salt, baking powder into a large bowl and whisk well
  2. Add the egg to the milk and beat
  3. Pour this into the flour mixture and whisk well
  4. Melt the butter and stir this into the mix – beat till the batter is smooth
  5. Allow to rest a few minutes
  6. Meanwhile – wash the apples – core and thinly slice – sprinkle with some lemon juice to prevent browning
  7. Heat up a small frying pan – lightly grease with butter
  8. Add a large tablespoon of batter – about 12cm round – cook till the top begins to bubble – then flip over and cook the other side
  9. Continue till the batter is used up – keep the pancakes warm in a low oven
  10. Stack the pancakes between sliced apples and blueberries – drizzle with honey and serve