Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  60 minutes

British | Vegetarian

Ingredients

• 375g pack Greenvale Puff Pastry
• 6 heaped tsp Grandessa Chocolate Hazelnut Spread
• 1 large Egg Yolk
• 10ml Milk

Method

1. Pre-heat the oven to 190°C/375°F/Gas Mark 5.
2. Lay out the pastry and cut 6 diagonal triangles across the sheet.
3. Put a heaped tsp of chocolate spread on the pastry at the thick end of the triangle, then roll them up.
4. Place onto a lightly greased baking sheet.
5. Mix the egg yolk with the milk and use this to brush them.
6. Bake in the oven for 20-25 minutes until risen and golden.