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Grilled Peach Julep

Recipe

Serves:  1 person | Prep time:  5 minutes | Cooking time:  10 minutes

American | Dairy Free | Gluten Free | Vegetarian | Cocktail

Ingredients

  • 50 ml Highland Black 8 Year Old Whisky
  • 6-8 mint leaves
  • 15ml honey
  • 1 peach
  • 10ml fresh lemon juice

Method

  1. Add the mint to the cocktail shaker and cover with the Highland Black 8 Year Old Whisky.
  2. Lightly muddle using a wooden spoon.
  3. Add the honey to the cocktail shaker and stir until dissolved.
  4. To make peach purée cut 1 peach in half and de-stone.
  5. Lightly grill the two halves until they begin to caramelise.
  6. Add to a blender until smooth and place in the fridge to chill.
  7. Add 25ml of peach purée and all the remaining ingredients and stir to ensure all the flavours are combined.
  8. Pour into an ice-filled tall glass.