Recipe

Serves:  2 people | Prep time:  5 minutes | Cooking time:  20 minutes

American | Dairy Free | Gluten Free | Vegetarian | Snack

Ingredients

• 2 Bananas
• 1 tbsp. Olive oil
• 1 tsp. Paprika
• ½ tsp. Salt

Method

1. Pre-heat air fryer to 170°C.
2. Slice the bananas thinly into 2-3mm slices.
3. Place the banana slices into a bowl with the olive oil, salt and paprika and mix to coat.
4. Place slices in an even layer in the air fryer (you may have to cook them in batches) and cook for 5-10 minutes then flip and cook for another 5-10 minutes.
5. The banana chips are done when they are crispy so keep checking them and flipping until a crisp texture is achieved and serve.