Recipe

Serves:  2 people | Prep time:  20 minutes | Cooking time:  30 minutes

American | Main

Ingredients

• 2 Whole Sweetcorn
• 300g Chicken Breast Mini Fillets
• 1 Egg, beaten
• 1 tbsp Cornflour
• 45g Cornflakes, crushed
• 1 tsp Garlic Powder
• 1 tsp Paprika
• ½ tsp Salt
• 1 tsp Dried Parsley
• Sunflower Oil Spray
• 5 Large Maris Piper Potatoes, peeled and diced
• 60g Butter
• 50ml Milk
• 5g Fresh Parsley, chopped
• Salt and Pepper