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Ultimate Roast Potatoes

Recipe    

The perfect Roast Potatoes with rosemary and paprika.

Serves: 6 people | Prep Time: 12 minutes | Cooking Time: 50 minutes

British | Sides

Ingredients

  • 1kg Maris Piper Potatoes
  • 200ml Sunflower Oil
  • 1 tsp Paprika
  • 3 cloves of Garlic
  • 2 sprigs of fresh Rosemary Sea Salt and Black Pepper

Method

  1. Pre-heat the oven to 200°C/400°F/Gas Mark 6
  2. Peel the potatoes and cut into large chunks
  3. Parboil in salted water for 5 minutes with the whole cloves of garlic and paprika
  4. Drain well in a colander, then shake them around to roughen up the edges
  5. Pre-heat the oil in a metal roasting dish
  6. When the oil is hot, place each potato carefully in the oil, along with the sprigs of rosemary
  7. Cook for 45 minutes until golden – turning a couple of times as you cook
  8. Drain off the surplus oil, discard the rosemary and the garlic
  9. Season with salt and pepper and serve.