Recipe

Serves:  24 people | Prep time:  20 minutes | Cooking time:  7 minutes

British | Dairy Free | Gluten Free | Buffet

Ingredients

• 24 Soft Prunes
• 24 Blanched Almonds
• 160g Pancetta
• 60g Red Onion Chutney

Method

1. Make a slit in the side of the prunes and push in an almond.
2. Put the chutney into a bowl and roll the prunes in it.
3. Wrap each prune with a slice of pancetta.
4. Put them on a baking sheet and roast for about 7 minutes.
5. Serve warm.