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Spanish Pigs in Blankets

Recipe Information

Pigs in Blankets with a twist – Chorizo wrapped in bacon served with a mustard, mayo and soy dip.

Serves:  5 people | Prep time:  15 minutes | Cooking time:  25 minutes

Spanish | Gluten Free | Starter

Ingredients

  • 200g Spanish Chorizo Ring
  • 5 Rashers Smoked Steaky Bacon
  • 8g Dijon Mustard
  • 5ml Tomato Purée
  • 5ml Soy Sauce
  • 60g Mayonnaise
  • 10 Cocktail Sticks

Method

  1. Pre-heat the oven to 200°C/Gas Mark 6.
  2. Cut the chorizo into 10 pieces.
  3. With the back of your knife, stretch out the bacon rashers and cut in half.
  4. Wrap a bacon rasher around each piece of chorizo and secure with a cocktail stick.
  5. Bake in the oven for 25 minutes.
  6. Meanwhile, mix the mustard, tomato purée, soy sauce and mayonnaise together.
  7. Serve the Spanish pigs alongside the dip.