Recipe

Serves:  12 people | Prep time:  10 minutes | Cooking time:  15 minutes

British | Dairy Free | Buffet

Ingredients

• 375g pack Chipolatas
• 12 slices Streaky Bacon
• 50g Squeezy Honey
• 10g Soy Sauce
• 1 tsp Dijon Mustard

Method

1. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2. In the meantime, mix the honey, soy sauce and mustard together.
3. Wrap a slice of bacon around each sausage.
4. Put them on a baking sheet.
5. Brush each one with the glaze, then bake in the oven for 30 minutes.
6. Serve alongside the rest of the glaze as a dip.