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Hot Chocolate Bombs

Recipe

Serves:  6 people | Prep time:  30 minutes | Cooking time:  5 minutes

British | Gluten Free | Dessert

Ingredients

  • 300g Milk Chocolate
  • 6 tsp Hot Chocolate Powder
  • 25g Mini Marshmallows
  • 2 tbsp Sprinkles
  • 12 ½ sphere silicone moulds
  • Pastry brush

Method

  1. Break up the milk chocolate then microwave for 30 seconds and stir. Repeat until the chocolate is fully melted. Use the brush to paint the melted chocolate into the silicone moulds – the chocolate needs to be thick enough to be able to remove the chocolate from the moulds later. Smooth the tops then leave in the fridge to harden, keeping any leftover melted chocolate for later.
  2. When hardened, remove the chocolate spheres from the moulds. Divide the chocolate powder, mini marshmallows and some sprinkles between 6 of the chocolate sphere halves. Warm up the leftover chocolate then pour into a piping bag. Pipe a small amount around the edge of the sphere then top with the empty half and smooth the edge.
  3. Pipe some chocolate lines over the hot chocolate bombs and finish with some sprinkles. When set, wrap as presents. To serve, pour over hot milk and stir.