Recipe

A gluten free, sweet and crunchy stuffing

Serves: 6 | Prep time: 15 mins | Cooking time: 40 mins

British | Gluten Free | Dairy Free | Vegan | Side  

Ingredients  

• 1 large Baking Apple
• 50g Walnuts, finely chopped
• 1 Onion, finely chopped
• 1 Celery Stick, finely chopped
• 2 Cloves of Garlic
• 1 Vegetable Stock Cube
• 120ml Boiling Water
• 100ml Apple Juice
• 200g Milled Linseed
• 1 tsp Dried Thyme or Sage
• 20ml Olive Oil
• Sea Salt and Black Pepper

Method

1. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2. Dissolve the stock cube in the boiling water.
3. Peel and mince the garlic.
4. Peel and core the apple, then finely chop the flesh.
5. In a large frying pan, sauté the onion and celery in the olive oil, until just softened.
6. Add the linseed, garlic, diced apple, dried herbs, stock and apple juice, slowly mixing until thickened.
7. Add the walnuts and seasoning to the stuffing and mix well.
8. Transfer to a baking dish and cook for 30 minutes until browned.