Recipe Information

A nutritious and delicious, creamy mustard side, finished with pine nuts and paprika.

Serves:  6 people | Prep time:  5 minutes | Cooking time:  20 minutes

British | Gluten Free | Vegetarian | Side

Ingredients

• 400g Sprouts, trimmed
• 200ml Double Cream
• 2 x tsp Dijon Mustard
• 20g Pine Nuts
• 1 x tsp Paprika
• 8g fresh Parsley
• 25ml Olive Oil Infused with Garlic
• Sea Salt and Black Pepper

Method

1. Pre-heat the oven to 200°C/Gas Mark 6. Cut the sprouts in half and put onto a baking sheet – drizzle over the garlic oil and bake for 10 minutes.
2. Chop the parsley and put in a bowl along with the cream and mustard, then season with some salt and black pepper.
3. Once the sprouts are cooked, transfer to a baking dish. Mix in the mustard cream. Sprinkle over the paprika and the pine nuts, then bake for a further 10 minutes.
4. Serve piping hot.