Recipe Information

The perfect Roast Potatoes with rosemary and paprika.

Serves: 6 people | Prep Time: 12 minutes | Cooking Time: 50 minutes

Irish | Sides

Ingredients

• 1kg Maris Piper Potatoes
• 200ml Sunflower Oil
• 1 tsp Paprika
• 3 cloves of Garlic
• 2 sprigs of fresh Rosemary Sea Salt and Black Pepper

Method

1. Pre-heat the oven to 200°C/400°F/Gas Mark 6
2. Peel the potatoes and cut into large chunks
3. Parboil in salted water for 5 minutes with the whole cloves of garlic and paprika
4. Drain well in a colander, then shake them around to roughen up the edges
5. Pre-heat the oil in a metal roasting dish
6. When the oil is hot, place each potato carefully in the oil, along with the sprigs of rosemary
7. Cook for 45 minutes until golden – turning a couple of times as you cook
8. Drain off the surplus oil, discard the rosemary and the garlic
9. Season with salt and pepper and serve.