Recipe

Serves:  8 people

British | Side Dish

Ingredients

• 1kg Maris Piper Potatoes
• 180g Specially Selected Mature Cheddar Cheese, grated
• 1 large Red Onion
• 2 medium Eggs, beaten
• 1 tsp Stonemill Paprika
• 2 tsp Stonemill Dried Parsley
• 2 cloves Garlic
• 50g Plain Flour
• Sea Salt and Black Pepper
• Olive Oil
• 8 Solesta Green Pitted Olives
• 1 x 12 hole muffin tray

Method

1. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2. Peel and grate the potatoes.
3. Halve, peel and finely chop the red onion.
4. Peel and mince the garlic.
5. In a large bowl, mix together the beaten eggs, grated potato, paprika, onion, flour, grated cheese, garlic and parsley – season with salt and black pepper and mix well.
6. Grease 8 of the bun holes with some olive oil.
7. Divide the mixture into 8.
8. Put into the greased holes and, with your fingers, pull up to make a tall tree-cone shape.
9. Bake in the oven for 30/35 minutes until golden brown.
10. Serve each tree topped with a green olive.