Recipe

Ah, festive finger food. A classic Christmas combo of sprouts and bacon drizzled in maple syrup and sprinkled with Grana Padano cheese.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 15 minutes

British   |   Starter   |   Gluten Free

  

Ingredients

• 12 Sprouts, peeled
• 4 Rashers Smoked Streaky Bacon
• 10ml Maple Syrup
• 20g Grana Padano Cheese, grated
• 4 Bamboo Skewers

  

Method

1. Blanch the sprouts in some salted boiling water for 5 minutes.
2. Drain and dry.
3. Pre-heat the grill to high.
4. Skewer 3 sprouts, inter-woven with a rasher of bacon.
5. Repeat with the others.
6. Grill the skewers for 8 minutes, turning as they cook until the bacon is crisp.
7. Serve, drizzled with the maple syrup and grated cheese.