Recipe

A wonderful way to serve breakfast with eggs, bacon, spinach and cheese on a pastry bed.

Serves: 6 people   |   Prep time: 10 minutes   |   Cooking time: 20 minutes

British   |   Breakfast

  

Ingredients

• 1 pack Ready Rolled Puff Pastry
• 250g bag of Baby Spinach
• 1 tsp Butter
• ½ large Brown Onion, chopped
• 165 g Grated Cheddar
• 4 Eggs
• 3 Rashers of Smoked Streaky Bacon, chopped
• Fresh Chives and Black Pepper, to serve

  

Method

1. Pre-heat the oven to 200°C/Fan 180°C/Gas Mark 6.
2. Place the pastry on a baking sheet and part cook it in the oven for 10 minutes.
3. Heat the butter in a pan and sauté the onions for 5 minutes.
4. Add the spinach and continue to cook for another 3-5 minutes, or until the spinach has wilted.
5. Spread the onion and spinach mixture over the part-baked pastry, leaving 4 indentations for the eggs.
6. Break an egg into each cavity before sprinkling the grated cheddar and chopped bacon over the rest of the pastry. Bake in the oven for 8-10 minutes.
7. Remove the pastry from the oven and season with black pepper and chives. Serve immediately.