Blueberry Porridge Breakfast Bowl
Recipe
This recipe is the perfect way to start your day.
Serves: 1 person | Prep time: 5 minutes | Cooking time: 5 minutes
British | Breakfast | Dairy Free | Vegetarian | Vegan
Ingredients
Porridge:
- 40g Porridge Oats
- 220ml Almond Drink
- 75g Blueberries
Toppings:
- Blueberries + additional berries such as strawberries etc.
- 1 tbsp. Almond Butter
- 1 tbsp. Flaked Almonds
- 1 tsp. Seed Mix
- 1 tbsp. Specially Selected Maple Syrup
Method
- Place the oats, milk and blueberries into a saucepan and bring to a boil then simmer for 5 minutes until thickened.
- As the blueberries cook squash them to incorporate into the porridge.
- Pour the porridge into your bowl and then add the toppings listed above.
- Serve warm.