Recipe

A fun recipe for kids in the kitchen!  

Serves: 6 people   |   Prep time: 15 minutes   |   Cooking time: 0 minutes

British   |     Dessert

  

Ingredients

• 2-6 Sugared Waffles
• 6 Scotch Pancakes
• 200g Soft Cheese
• 2 small packs of Blueberries
• 6 Raspberries
• 120ml Maple Syrup

  

Method

1. Warm the waffles and pancakes.
2. Cut your waffles so you get 6 cone-shaped triangles.
3. Place each one onto a small plate that has been drizzled with maple syrup.
4. Spread soft cheese liberally onto the scotch pancakes and place one at the top of each ‘cone’.
5. Decorate with blueberries, then add a raspberry to each to finish it all off!