Full English Mothers Day Breakfast

Recipe

Bacon, sausage, eggs, black pudding, mushrooms and toast – everything you need for a delicious full English breakfast.

Serves: 1 person   |   Prep time: 1 minute   |   Cooking time: 12 minutes

British   |   Breakfast

  

Ingredients

  • 2 X Specially Selected Pork Sausages
  • 2 X Rashers Specially Selected Dry Cured Back Bacon
  • 1 X Slice Black Pudding
  • 2 X Flat Mushrooms
  • 1 X Large Vine Tomato
  • 1 X Large Egg
  • 1 X Slice Toast
  • A little Sunflower Oil

  

Method

  1. Preheat the grill.
  2. Grill the sausage for 10/12 mins, turning as you cook.
  3. Grill the bacon for 7 mins, turning as you cook.
  4. Cut the tomato in half, and grill along with the mushrooms for 4 mins.
  5. Heat a little oil in a frying pan, sauté the black pudding for a few mins each side, add the egg and fry till just set.
  6. Toast the bread and serve.