Honey, Blueberry and Yogurt Porridge
Recipe
Serves: 6 people | Prep time: 15 minutes | Cooking time: 10 minutes
British | Vegetarian | Breakfast
Ingredients
- 3 × 39g Golden Syrup Instant oat sachets
- 600ml fresh semi-skimmed milk
- 500g natural yogurt
- 150g fresh blueberries
- 150g Harvest Morn Swiss style muesli
- 4 tbsp Squeezy honey
- Juice of 1 large lime
Method
- Place the three sachets of oats and the milk together into a microwave safe bowl, and mix well.
- Pop into the microwave and cook as per the packet instructions.
- Once cooked, stir well and leave to cool and thicken.
- Once cooled, really mix well to break up, this will take a couple of minutes.
- Next, add the natural yogurt, blueberries and muesli and carefully mix together.
- Finally, add the honey and lime juice and again mix well.
- Spoon into bowls and serve with extra honey.