Recipe

The sweetness of maple waffles perfectly balance with crispy streaky bacon for a lovely brunch.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 15 minutes

British   |   Breakfast

  

Ingredients

• 1 pack Specially Selected Streaky Bacon
• 260g The Pantry Plain Flour
• 3 Large Eggs
• 400ml Milk
• 100ml Melted Butter
• 1 tbsp The Pantry Baking Powder
• 3 tbsp Specially Selected Maple Syrup (plus extra for serving)
• 1 tsp Salt
• 1 Waffle Machine

  

Method

1. In a bowl whisk together the flour, baking powder, maple syrup, salt, eggs, butter and milk until you have a smooth batter.
2. Grill the bacon for 5-6 minutes on each side until crispy.
3. Preheat the waffle machine and then ladle the mix into the wells and cook until golden brown.
4. Serve with the crispy bacon and an extra drizzle of maple syrup.