Recipe

A delightful breakfast option that's perfect for when you are short on time in the morning!

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

British   |   Breakfast   |   Gluten Free   |   Vegetarian

  

Ingredients

• 1 x 200g Strawberry Protein Pouch
• 50g The Foodie Market Whole Chia Seeds
• 1 x 200g Vanilla Yogurt Protein Pot
• 125ml Actileaf Soya Milk

To garnish:

• 150g Everyday Essentials Wonky Strawberries, diced
• 150g Galia Melon, diced

  

Method

1. Combine the strawberry protein pouch, chia seeds, vanilla yogurt and soya milk in a mixing bowl and stir to combine.
2. Divide the mix between 4 serving glasses.
3. Cover and refrigerate overnight, for at least 8 hours, up to 4 days.
4. Top each glass with the strawberries and melon before serving.