Recipe

Have some fun with the quick and easy creepy Spider Cookies.

Serves: 12 people   |   Prep time: 10 minutes   |   Cooking time: 5 minutes

British   |   Dessert

  

Ingredients

• 1 packet Specially Selected White Chocolate Chunk Cookies
• 12 Moser Roth Salted Caramel Truffles
• 150g Dark Chocolate
• 24 White Chocolate Chips

  

Method

1. Melt the chocolate either in a glass bowl over a pan of hot water or in the microwave, stirring every 30 seconds to ensure it doesn’t get too hot.

2. Pour half of the chocolate into a piping bag and pipe 8 legs onto each cookie.

3. Dip the truffles into the remaining dark chocolate using a fork, then place them onto the cookies as the spiders’ bodies.

4. Place the white chocolate chips onto the spiders as the eyes.