Recipe  

This tasty tart makes the perfect treat.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 45 minutes

British   |   Dessert   |   Vegetarian

  

Ingredients

• 1 x 375g pack Greenvale ready rolled shortcrust pastry
• 1 x large Cooking apple - about 320g
• 20ml The Pantry lemon juice
• 25g Greenvale unsalted butter
• 100g Grandessa Raspberry jam
• 65g Ground almonds
• 65g The Pantry Self Raising Flour
• 130g Perfect for Baking spread
• 125g The Pantry caster sugar
• 2 x Large eggs
• 15ml Amaretto
• 10g The Pantry flaked almonds
• Giannis Cornish Ice Cream

  

Method

1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Use the pastry to line a 20cm loose base flan tin.
3. Spread the jam over the base of the pastry.
4. Peel and core the apple, chop into small pieces, put into a small saucepan with the lemon juice and butter, and cook on a low heat, until the butter has melted and the apple is slightly cooked - about 3 mins.
5. Put the apple mixture on top of the jam in the pastry case.
6. Then put the flour, eggs, spread, caster sugar, amaretto and ground almonds into a food processor and mix well.
7. Pour this mixture over the apples, sprinkle over the flaked almonds and bake in the oven for 35/40 mins - till golden brown and firm to the touch.
8. Serve warm or cold with ice cream.