Recipe

Fruity and crunchy almond cakes, great for parties and sharing.

Serves: 12 people   |   Prep time: 10 minutes   |   Cooking time: 20 minutes

British   |   Dessert

  

Ingredients

• 125g Creamy Butter Unsalted
• 175g Greek Style Yogurt
• 200g Self Raising Flour
• 100g Ground Almonds
• 1 Large Egg
• 200g Cherries - pitted and halved
• 150g Caster Sugar
• 1 tsp Baking Powder  

  

Method

1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Line a 12 hole muffin tin with paper cases.
3. In a pan melt the butter.  Once melted mix with the rest of the ingredients and beat well.
4. Divide the mixture between the paper cases and bake in the oven for 20 minutes, until golden and risen.