Recipe

Enjoy an indulgent sweet take on the classic Samosa.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 10 minutes

Global   |   Dessert

  

Ingredients

• 2 Wraps
• 200g Nutoka spread
• 27g Hazelnuts
• 150ml Sunflower oil
• 1tsp Butter
• Chocolate dessert sauce to serve
• Sprinkle of Seasalt (optional)

  

Method

1. Chop the nuts roughly and toast in a frying pan until golden, place the nuts in a mixing bowl (reserving a few for decoration) and stir in the Nutoka.
2. Cut the wrap into four, brush the edges with butter and fold the two corners into a cone shape pressing the join well. Fill with the Nutoka mixture and fold the remaining edge over, creating a triangular parcel.
3. Press the corners well with your fingers so there are no gaps for seeping chocolate.
4. Heat the oil in a heavy based frying pan on a medium heat (180°C) and add the samosas a couple at a time turning after a few minutes on each side until they have a nice colour. Remove from the pan and place on some kitchen roll to absorb any remaining oil.
5. Serve on a platter with a drizzle of chocolate sauce, a few chopped nuts and sea salt (optional).