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Chocolate Samosas

Recipe

Enjoy an indulgent sweet take on the classic Samosa.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 10 minutes

Global   |   Dessert

  

Ingredients

  • 2 Wraps
  • 200g Nutoka spread
  • 27g Hazelnuts
  • 150ml Sunflower oil
  • 1tsp Butter
  • Chocolate dessert sauce to serve
  • Sprinkle of Seasalt (optional)

  

Method

  1. Chop the nuts roughly and toast in a frying pan until golden, place the nuts in a mixing bowl (reserving a few for decoration) and stir in the Nutoka.
  2. Cut the wrap into four, brush the edges with butter and fold the two corners into a cone shape pressing the join well. Fill with the Nutoka mixture and fold the remaining edge over, creating a triangular parcel.
  3. Press the corners well with your fingers so there are no gaps for seeping chocolate.
  4. Heat the oil in a heavy based frying pan on a medium heat (180°C) and add the samosas a couple at a time turning after a few minutes on each side until they have a nice colour. Remove from the pan and place on some kitchen roll to absorb any remaining oil.
  5. Serve on a platter with a drizzle of chocolate sauce, a few chopped nuts and sea salt (optional).