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Chocolate Shredded Nests

Recipe

Wheat biscuit nests covered in melted milk chocolate and filled with mini eggs.

Serves: 15 people   |   Prep time: 15 minutes   |   Cooking time: 5 minutes

British   |   Dessert

  

Ingredients

  • 200g block Milk Chocolate
  • 4 Shredded Wheat biscuit
  • 150g Mini Chocolate Eggs
  • 1 x 12-hole bun tin
  • A little butter

  

Method

  1. Break up the chocolate and put into a heat resistant bowl. Put the bowl over a pan of simmering water, make sure the bottom of the bowl doesn’t touch the water.
  2. Stir gently until the chocolate is melted. In a bowl, gently break up the shredded wheat into strands. Pour over the melted chocolate and stir to coat all the strands.
  3. Slightly grease the bun holes with a little butter. Divide the mixture between the holes, gently pushing the mixture down into the tin with the back of a teaspoon.
  4. Put in the refrigerator to set. With a spoon, ease the nests out of the tin. Put on a serving dish, divide the eggs between the nests and serve.