Recipe

Homemade coconut ice cream.

Serves: 4 people   |   Prep time: 30 minutes   |   Cooking time: 0 minutes

British   |   Dessert

  

Ingredients

• 1 x 400ml tin Full Fat Coconut Milk
• 1 x 397g tin Condensed Milk
• 50g Icing Sugar

  

Method

1. Mix the condensed milk, icing sugar and coconut milk together
2. Put into the chilled freezer bowl and churn for about 25/30 mins
3. Either eat straight away or put into a container and freeze
4. Why not try adding the grated rind of a lemon and lime to the coconut mixture, or replacing the icing sugar for 2 x tablespoons honey and adding 5g chopped fresh mint to the mixture.