Recipe

Easter treats don’t get better than this! Soft, fluffy doughnuts are topped with a chocolate glaze, chocolate sprinkles and tasty mini eggs.  

Serves: 6 people | Prep time: 20 mins | Cooking time: 15 mins  

British | Dessert

Ingredients

• 100g Self-raising Flour
• 25g Cocoa Powder
• 125g Caster Sugar
• Pinch of Salt
• 125ml Milk
• 1 Medium Egg
• 30g Vegetable Oil

Chocolate Glaze

• 100g Dark Chocolate
• 30ml Double Cream
• 1 tbsp Butter

To Decorate

• 25g Dark Chocolate
• 80g Mini Eggs
• 6 Hole metal doughnut tin greased with butter