Recipe

Slightly fragrant with herbs, figs, clementine and ground almonds.

Serves: 2 people   |   Prep time: 10 minutes   |   Cooking time: 35 minutes

British   |   Side   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 200g fresh Figs
• 30g Ground Almonds
• 1 x large Red Onion
• 50g fresh Breadcrumbs
• Juice x 1 Clementine
• 3g fresh Thyme
• 3g fresh Rosemary
• 2 x cloves Garlic
• 30ml Olive Oil

  

Method

1. Pre-heat the oven to 180°C/Gas Mark 4. Peel and finely chop the red onion. Peel and mince the garlic.
2. In a large frying pan, sauté the onion and garlic in the olive oil for 5 minutes on a low heat until softened. Finely chop the figs. Finely chop the herbs.
3. In a mixing bowl add the breadcrumbs, ground almonds, freshly chopped herbs, figs, clementine juice, onion and garlic and mix well. Put into a small baking dish and cook in the oven for 30 minutes.