Recipe

These yummy fruit lollies are so easy to make that the kids can get involved too.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 0 minutes

American   |   Dessert   |   Gluten Free   |   Vegetarian

  

Ingredients

• 200g Greek Style Natural Yogurt
• 100ml Milk
• 2 tbsp Clear Honey
• 100g of your favourite summer fruits – kiwi, strawberries, cherries or blueberries
• Popsicle mould or paper cups and straws

  

Method

1. In a mixing bowl, combine the yogurt, milk and honey.
2. Finely dice the fruit and stir into the yogurt mix.
3. Divide between popsicle moulds or paper cups.
4. Place a handle or straw into each of the popsicles.
5. Freeze overnight.
6. To remove the popsicles, warm the moulds with the heat of your hands for 10-20 seconds until the outside of the popsicles melt a little.
7. Use the stick/straw to pull the popsicle out of the mould.