Recipe

This fruity continental dish is delicious as a dessert or a breakfast idea.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 5 minutes

French   |   Dessert

  

Ingredients

• 2 tins of sliced Peaches
• 250g fresh Strawberries, halved
• Juice from 2 Lemons
• Zest of 1 large Lemon
• 2-3 tbsp Granulated Sugar
• 25g Unsalted Butter
• 225g ‘Tear n Share’ Brioche, cut into 6 or 8 slices

  

Method

1. Drain the tinned peaches and place into a bowl.
2. Add the strawberries along with the juice and zest of the lemon and the sugar.
3. Really mix well.
4. Leave to marinate for 1 hour at room temperature.
5. Butter the brioche slices on both sides scantly.
6. Heat the BBQ to half heat.
7. If the bars are too hot the brioche burns very quickly indeed.
8. Place the brioche on the hot bars and grill for 1-2 minutes on each side.
9. Take care, they will burn.
10. Serve the chargrilled brioche slices with the strawberry and peach salsa.