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Kiwi and Banana Cake

Recipe

Scrumptious kiwi and fresh banana cake, with added cinnamon and vanilla.

Serves: 6 people   |   Prep time: 15 minutes   |   Cooking time: 50 minutes

British   |   Dessert

  

Ingredients

  • 3 Kiwis
  • 1 Banana
  • 180g The Pantry Plain Flour
  • 125g Greenvale Unsalted Butter
  • 2 tsp The Pantry Baking Powder
  • ½ tsp The Pantry Bicarbonate of Soda
  • ½ tsp Vanilla Essence
  • ½ tsp Stonemill Ground Cinnamon
  • 2 Large Eggs
  • 150g The Pantry Caster Sugar
  • 1lb Loaf Tin – lined with some non-stick baking parchment

  

Method

  1. Re-heat the oven to 180°C/350°F/Gas Mark 4.
  2. Peel and grate the kiwi. Peel and mash the banana.
  3. Mix the 2 fruits together in a bowl and add the cinnamon and vanilla essence.
  4. In another bowl, cream the butter and sugar together until pale, light and creamy. Add the eggs one at a time and beat well.
  5. Mix in the fruit. Sift the flour, baking powder and bicarbonate of soda into a bowl.
  6. Gradually stir in the fruit batter mix. Pour into the prepared tin and bake for 45 – 50 minutes – until risen, golden and firm to the touch.