Recipe

Sweet, tangy and wonderfully zesty. This frozen yoghurt is perfect for a warm day.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 0 minutes

British   |   Dessert

  

Ingredients

• 2 ripe Mangoes
• 500g Brooklea Greek Style Yogurt
• Juice of 1 Lemon
• 6g Fresh Mint
• 25g Light Soft Brown Sugar

  

Method

1. Cut the flesh from the mangoes.
2. Roughly chop the mint.
3. Put the mango flesh, lemon juice, yogurt, sugar and mint into a food processor and liquidise until smooth.
4. Pour into a plastic container and freeze overnight.