Recipe

For a simple dessert try these citrus crepes with eggs, orange, lemon and sugar.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 10 minutes

British   |   Dessert  

  

Ingredients

Pancake Ingredients:

• 1 cup The Pantry Plain Flour
• 2 Eggs
• 2 tbsp The Pantry Caster Sugar
• 1 ½ cups Milk

Sauce Ingredients:

• 1 Orange 2 Lemons (juiced)
• 1 tbsp Butter
• 2 tbsp Caster Sugar

  

Method

1. Place the sugar and eggs in a bowl and whisk until combined.
2. Add the flour and then gradually add the milk until you have made a smooth batter.
3. Heat a frying pan and grease with a little butter, pour in the mix, tilting the pan to create a thin pancake.
4. Cook for 1-2 minutes, flip then cook for a further 2 minutes.
5. Repeat with the remaining batter.
6. Peel the orange and then slice.
7. In a pan, melt the butter and sugar together until caramelised and bubbling, then add the orange slices.
8. When the oranges have started to caramelise, add the lemon juice and reduce until a syrup has formed.
9. Serve the pancakes with the oranges and a drizzle of sauce.