Recipe

Traditional dessert - suitable for vegans.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 30 minutes

British   |   Dessert   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 400g Fresh Rhubarb (trimmed)
• 1 medium Orange
• 100g Brown Sugar
• 60g Solid Coconut Oil
• 80g Plain Flour
• 70g Everyday Essentials Oats
• 1 Baking Dish approx. 22 x 15 x 6cm

  

Method

1. Pre-heat the oven to 200ºC/400ºF/Gas Mark 6.
2. Chop the rhubarb into medium size chunks.
3. Grate and juice the orange.
4. In a bowl, mix together the rhubarb with half the sugar and the orange juice and zest. Transfer to the baking dish.
5. In another bowl, add the flour and the remaining sugar with the oats and mix well. Then, rub the coconut oil into the mix. Sprinkle the oat mix over the top of the rhubarb until it is covered.
6. Bake in the oven for 25 minutes.