Recipe

This milkshake is the perfect grown-up treat!

Serves: 2 people   |   Prep time: 10 minutes   |   Cooking time: 0 minutes

British   |   Drink

  

Ingredients

• 400ml Madagascan Vanilla Ice Cream
• 150ml Semi Skimmed Milk
• 3 tbsp Pumpkin Purée
• 100ml Spiced Rum
• ½ tsp Ground Cinnamon
• Cowbelle Real Dairy Whipped Cream, to serve
• Dessert Menu Caramel Sauce, enough to decorate the glass
• 4 tbsp Demerara Sugar, to decorate the glasses and sprinkle
• 2 Cinnamon Sticks, to garnish (optional)

  

Method

1. Pour the sugar onto a saucer.
2. Cover the rim of a glass with caramel sauce and place it rim down in the sugar to coat the edges.
3. Place the glass in the freezer to chill for a few minutes.
4. Take the caramel sauce and swirl round the inside of the glass, creating a pattern and pop it back in the freezer to set.
5. Add all the ingredients to a blender, except the whipped cream.
6. Blend until smooth and pour into two milkshake glasses.
7. Top with cream and sprinkle with brown sugar and garnish with a cinnamon stick.