Recipe

If you like Piña Coladas, you'll love this drink with a Ballycastle twist!

Serves: 1 person   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

Puerto Rican   |   Drink   |   Vegetarian   |   Gluten Free

  

Ingredients

• 60ml Ballycastle Colada Country Cream
• 80g Fresh Pineapple Chunks
• 30ml Coconut Milk
• Juice of ½ Lime
• Handful Ice Cubes
• Lime slice, to serve

  

Method

1. Save a few pineapple chunks for decoration and put the rest in a blender.
2. Add the Ballycastle, coconut milk and lime juice.
3. Blend until smooth.
4. Serve in a tall glass garnished with the pineapple chunks and a slice of lime.