Recipe

Serves:  2 people | Prep time:  5 minutes

British | Dairy Free | Gluten Free | Vegetarian

Ingrdients

• 60ml Blood Orange Gin or swap out for London Dry Gin
• 100ml Fresh Orange Juice
• Prosecco
• Ice

To Serve:

• 2 Tall glasses
• Strawberry Syrup

Method

1. Fill the glasses with ice and add 30ml of gin to each, followed by 50ml of orange juice in each.
2. Top each glass with prosecco.
3. Finish with a drizzle of strawberry syrup, to resemble ‘blood’ and serve.