Recipe

Combine delicious white chocolate, gin and limes for a super sweet, alcohol infused treat.

Serves: 30 people   |   Prep time: 5 minutes   |   Cooking time: 15 minutes

British   |   Drink   |   Gluten Free   |   Vegetarian

  

Ingredients

• 75ml Gin
• 600g White chocolate
• 80g Icing Sugar
• 1 x 397g Tin Condensed Milk
• Grated Zest x 2 Limes
• 1 x 20cm Square Baking Tin (lined with some non-stick paper)

  

Method

1. Break up the chocolate.
2. Place chunks into a large heatproof bowl over a pan of simmering water, make sure the bottom of the bowl doesn’t touch the water.
3. Once half melted add the condensed milk and mix into the melting chocolate.
4. Sieve the icing sugar and fold into the mix.
5. Add the gin and half the zest and mix well.
6. Pour into the prepared tin, sprinkle over the remaining zest and allow to cool.
7. Refrigerate overnight then cut into squares.