Recipe

Crisp, zesty and irrestistably refreshing.

Serves: 1 person   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

British   |   Cocktail   |   Dairy Free   |   Vegetarian

  

Ingredients

• 50ml London Dry Gin
• 6 slices Cucumber, peeled
• 1/2 fresh Lime, cut into 2 wedges
• 40ml Del Rivo Apple Juice
• 12 fresh Mint leaves
• 1 tsp The Pantry Granulated Sugar
• Crushed ice cubes

  

Method

1. Pour the gin and apple juice into a large cup or small bowl. Add the sugar, squeeze in the lime juice.
2. Add the mint leaves and the cucumber slices and, with the end of a wooden spoon, muddle/crush the mint and cucumber slightly to release their flavours. Pour into a glass, add plenty of crushed ice, drop in the lime halves and stir.
3. Serve garnished with a sprig of mint.