Recipe

Step away from the tonic and experiment with our gin and elderflower cocktail, perfect for summer evenings.  

Serves: 2 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

British   |   Cocktail

  

Ingredients

• 130g Fresh Scottish Raspberries
• Juice ½ Lemon
• 60ml Gin
• 120ml Sparkling Elderflower Water
• 2 Rosemary sprigs

  

Method

1. Mash 125g raspberries and lemon juice together – then put through a sieve to remove the seeds.
2. Mix the gin and raspberry purée together and divide between 2 coupe glasses.
3. Top up with the elderflower water and add the rosemary sprigs.
4. Add the remaining raspberries and serve.
5. For a longer drink serve in a tall glass with ice cubes.