Gingle Bells
Recipe
Serves: 1 person | Prep time: 5 minutes
British | Dairy Free | Gluten Free | Vegetarian | Cocktail
Ingredients
- 50ml Oliver Cromwell London Dry Gin
- 25ml Lemon Juice
- 2 tsp Sugar
- 15ml Pear, Cranberry & Cinnamon Vodka Liqueur
- To Garnish
- Ground Cinnamon
Method
- Shake the gin, lemon juice and sugar with cubed ice and strain over freshly crushed ice in a rocks glass.
- Drizzle over the pear, cranberry and cinnamon vodka liqueur.
- Sprinkle with cinnamon and garnish with a lemon twist.