Recipe Information

Brandy mulled wine recipe with zesty orange rind, sugar and mixed spice.

Serves: 6 people | Prep time: 5 minutes | Cooking time: 20 minutes

British | Dairy Free | Gluten Free

Ingredients

• 150ml Napoleon Brandy
• 75cl bottle Red Wine (Shiraz works well)
• 2 large Oranges
• 35g Demerara Sugar
• 1 heaped tsp Mixed Spice

Method

1. Cut the rind from the oranges, removing any white pith.
2. Juice the oranges.
3. Put the orange juice and rind, and all the other ingredients into a medium sized pan and gently heat to melt the sugar.
4. Simmer for 15 minutes and serve with an orange slice.