Recipe  

Halloween cocktail anyone? We’ll have a Scream-a-Colada please.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 0 minutes

American   |   Cocktail   |   Dairy Free

  

Ingredients

• 200ml Coconut Milk
• 500ml Pineapple Juice
• 1 Whole Fresh Pineapple
• 100g fresh and frozen Strawberries or Raspberries

  

Method

1. Blend the strawberries or raspberries into a smooth coulis.
2. Twist the leaves off the pineapple and reserve for decoration.
3. Cut the rind off the pineapple and cut the remaining fruit into 6 wedges.
4. Mix the coconut milk and pineapple juice together.
5. Drizzle the red fruit coulis around the inside of the glass.
6. Blend the coconut milk and pineapple juice in a jug and mix well.
7. Divide between the glasses.
8. Add a pineapple wedge to each glass and decorate with the leaves.