Recipe  

Double cream and toffee sauce meet cream liqueur and vodka for an extra spooky cocktail.

Serves: 1 person   |   Prep time: 10 minutes   |   Cooking time: 0 minutes

American   |   Cocktail   |   Vegetarian

  

Ingredients

• 90ml Double Cream
• 90ml Vodka
• 90ml Ballycastle Chocolate, Caramel & Hazelnut Cream
• 2 tbsp Toffee Sauce
• 2-3 Drops Orange Food Colouring
• Pinch of Ground Cinnamon
• Pinch of Ground Ginger

Garnish:

• 140ml Double Cream
• 1 tsp Caster Sugar
• 2 Caramelised Biscuits
• 4 tbsp Toffee Sauce
• 6 Chocolate Chips

  

Method

1. Whip the double cream and caster sugar together until thickened and crush the caramelised biscuit to form crumbs. Dip the rim of 2 short glasses into the caramel sauce and then the crumbs.
2. Place all the ingredients for the drink into a cocktail shaker, with ice and shake for 30 seconds. Pour through a strainer into the glasses.
3. Top with a dollop of the whipped cream to resemble a ghost, add chocolate chip eyes, then serve.