Recipe

This easy-to-make gin cocktail mixes soft flavours of lemon and mint with sparkling Apple & Elderflower.

Serves: 2 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

British   |   Drinks   |   Gluten Free   | Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 1 Lemon
• 160ml Boyles Gin
• Elderflower Tonic Water
• Mint
• Leaves
• Ice

  

Method

1. Thinly slice the lemon and divide the slices between 2 glasses.
2. Add a mint leaf to each.
3. Divide the gin between the glasses, then muddle to break up the lemons and release the mint flavour.
4. Add ice and stir.
5. Top up with the tonic water and garnish with sprigs of mint.