Recipe

Sugar and Spice and all things nice… rum, sherry, mint, lime and thyme.

Serves: 1 person   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

British   |   Cocktail

  

Ingredients

50ml Spiced rum

• 20ml Sherry
• 6 Mint leaves
• 4 pieces of Thyme
• 1 tbsp Sugar
• 20ml Fresh lime juice

  

Method

1. Add the sugar and lime into mixing glass.
2. Add the rum and mint then stir until the sugar is dissolved.
3. Next, add the thyme, sherry and ice.
4. Stir 20 times to dilute the drink and pour into a chilled glass.
5. Garnish with thyme.