Recipe

This tangy and refreshing drink with a kick of turmeric is the ideal pick-me-up.

Serves: 1 person   |   Prep time: 3 minutes   |   Cooking time: 0 minutes

British   |   Drinks   |   Gluten Free   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 250g Mango flesh
• 2 ripe Kiwi Fruit
• ½ flat tsp ground Turmeric
• 100ml Coconut Water
• Juice of ½ Lemon

  

Method

1. Cut the kiwis in half and scoop out the flesh, discarding the skins.
2. Put all the ingredients into a blender and purée, before serving immediately in a glass.