Recipe

Cosy cups of hot chocolate topped with cream, marshmallows and chocolates.    

Serves: 1 person   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

British   |   Drink   |   Gluten Free

  

Ingredients

• 200g White Chocolate
• 500ml Whole Milk
• 1 tsp Red Food Colouring
• 30g Chocolate Um’s
• 30g Mini Marshmallows
• Aerosol Cream

  

Method

1. Chop the Choc Um’s in half and put to one side.
2. Chop the white chocolate into small pieces or grate.
3. Warm the milk in a saucepan until hot -  don’t boil.
4. Add the white chocolate and turn the heat down to a simmer - stir through until melted.
5. Take the pan off the heat, add the food colouring and stir.
6. Divide between 2 cups or heatproof glasses.
7. Squirt some cream over the top.
8. Decorate with the Choc Um’s and marshmallows.